The cultivation of olive trees effected with all the approved methods.
The olive, after the post-harvest, from the olive trees transferred the same day to the oil mill, where there begin the process of cold pressing at 20oC.
Then stored under tightly controlled conditions. To ensure the high quality of olive oil we have storage space stainless tanks 400 tons in a shady area.

The produced oil is received by specialized personnel, characterized qualitative and quantitative recorded and then transferred to appropriate storage areas, called tanks. The tanks are stainless steel capacity of 400 tons and installed in a shady area in order for oil be stored safely for a long period without being diverted qualitatively.

The extra virgin olive oil of Lokris is an absolute natural product, received exactly as it comes from the olive press without any processing or blending.

The standardization is strictly controlled and fixed by the competent bodies. These controls provide the safeguards for the consumers and guarantee the purity of the final product.

The checks are always made according to the standards set by the European regulation olive oil.

There is a fully equipped laboratory has a range of modern equipment thus ensuring a fully tested product where all the analyzes provided by the EU Reg. 2568/1991 and subsequent amendments.